by soaking sticky rice right away and afterwards steaming it by by itself or with other ingredients which include mung bean, peanut, and corn. Close to the stop of the cooking system, we insert some fats, including oil, chicken Extra fat or coconut milk, for making xoiH??ng d?n treo ?nh c??i ?úng phong th?y, v? ch?ng thu?n hòa ti?n b?c r?ng r?nhM